Development and Evaluation of Natural Cosmeceutical Ingredients as Makeup Remover to Prevent Hyperpigmentation

Abstract

Cosmetic ingredients and dust remain on facial are difficult to remove by normal cleansers or water because consist high
waterproof elements. Therefore, producing of natural makeup remover products in needed for the proper removing of
cosmetic without irritation to the skin. Current commercial makeup removers are developed from mineral oil and water
with surfactants sometimes cause skin physiology disorder and allergies, in this study makeup remover were formulated
based on natural product and it is evaluation of makeup remover solution compose quality control tests including ocular
assessment and physiochemical controls such as pH, density, viscosity, Cleaning action, dirt dispersion, surface tension,
Sensitivity test, microbial growth test and stability. No change on the physical properties was observed, the PH was in a
proper range [6.51-6.53], The formulation showed color less slightly foaming with good dispersions, the formula were
found to be stable during stability study in [45°C and 75% relative humidity] for 3 months. It was found that the stability of
best formula F5 and a high cleansing efficiency were attributed to the higher olive oil.