Purification and characterization of antioxidant peptides of podophthalmus vigil hemolymph

Abstract

Expanding mindfulness about the characteristic items has moved the consideration from synthetic to natural antioxidants.
There is additionally expanding interests in examining natural antioxidants from marine organisms particularly crab which
are of edible and therapeutic use. To assess the Antioxidant potential from Podophthalmus vigil, since quite a long eyed
swimming crab haemolymph. The haemolymph was described by FT-IR, SDS-PAGE and tried for antioxidant activity.
The accompanying In-vitro antioxidant activities agent exercises, for example, complete antioxidant activity, DPPH,
decreasing force, nitrous oxide searching, hydrogen peroxide rummaging and ferrous ion chelating were determined from
the haemolymph. The potential haemolymph display the antioxidant activity action in the terms of absolute antioxidant
activity (176μg/ml), dpph assay (96.11%), all out decreasing force (34 μg/ml) and ferrous ion particle chelating test
(78.54%) and their utilitarian groups were distinguished by FTIR spectroscopy. From above outcomes, the present
examination infers that edible long eyed swimming crab haemolymph can be utilized as an available wellspring of natural
antioxidants with subsequent medical advantages